Boulder Canyon

Boulder Chips - Malt Vinegar & Sea Salt


Malt vinegar is used for an intense vinegar bite that's perfectly balanced with a sea salt finish for an irresistible flavour. 

Made from an original family recipe with premium potatoes, these chips are thickly sliced and kettle cooked in small batches - guaranteeing a satisfying crunch! 

Non GMO, gluten free. 

Ingredients: Potatoes, sunflower oil and/or safflower oil, malt vinegar powder (maltodextrin, modified corn starch, malt vinegar), white vinegar powder (maltodextrin, distilled white vinegar), sea salt, fructose*, maltodextrin, citric acid, malt extract. *adds a trivial amount of total sugars
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