Zest Massaman Blend
Zest has created it's own interpretation which favour the bright aromats of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables.
Gluten free, dairy free, vegan friendly, no added sugar.
Ingredients: Filtered water, sunflower oil, vinegar, onion, garlic, galangal, lemongrass, chill, kaffir lime leaf, cardamom, cinnamon, cumin, salt, citric acid, guar gum
Country of Origin: Made in Australia from local & imported ingredients
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