Sustainable Stoneground Whole Spelt Flour

From Wholegrain Milling in Gunnedah NSW - this Sustainable Stoneground Whole Spelt Flour is a stone milled wholegrain flour with the bran, germ and endosperm fully retained. 

Stone milling delivers a fuller flavour and higher nutrient retention compared with roller milled flours. Spelt has a distinctive flavour profile and is naturally low in poorly digestible fructans. It is best suited to shorter fermentations and can be blended with stronger flours to improve extensibility and dough handling.

Certified Sustainable flours come from sustainable farms using regenerative practices that lead to improved soil health, low GHG emissions, cleaner waterways, mineral-rich grain, greater biodiversity, and chemical residue-free grain. The idea is simple: leave the land better than you found it.

Supporting better farming benefits everyone. Healthier soils promote greater biodiversity, hold more water, improve drought resilience and reduce runoff. With fewer chemicals used, our waterways and oceans are better protected. Together, these methods safeguard our land and natural environments, helping produce grain that’s naturally rich in goodness.

1 cup - Roughly 150g. Min 12% protein.