Valerie's Pantry
White Sorghum Flour
$2.24
White Sorghum Flour is a nutritious, gluten-free grain with a mild sweet flavour and soft texture. It's a staple for many gluten-free bakers and can be found in many gluten-free flour blends.
Sorghum Flour can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes – from sourdough bread and crumbing to delicious cookies.
Naturally gluten-free and rich in a variety of nutrients and antioxidants, this Australian grown grain is packed with fibre and protein, making it a great option as a tender crumbing ingredient when baked.
Ingredients: White Sorghum Flour 100%
Country of Origin: Australia
Choose your quantity:
$2.24
