Valerie's Pantry

White Sorghum Flour

$2.24

White Sorghum Flour is a nutritious, gluten-free grain with a mild sweet flavour and soft texture. It's a staple for many gluten-free bakers and can be found in many gluten-free flour blends.

Sorghum Flour can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes – from sourdough bread and crumbing to delicious cookies. 

Naturally gluten-free and rich in a variety of nutrients and antioxidants, this Australian grown grain is packed with fibre and protein, making it a great option as a tender crumbing ingredient when baked.

Ingredients: White Sorghum Flour 100%

Country of Origin: Australia

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$2.24
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