Sustainable Premium Unbleached White Bakers Flour

From Wholegrain Milling in Gunnedah NSW - a baker’s favourite, this Sustainable Premium Bakers White Flour has the optimum levels of proteins for bread making. It is also the perfect flour for pizza bases and a variety of other recipes. It has a creamy colour, with a light cereal flavour and has a free-flowing soft texture. 

No GMO. Unbleached & chemical free. Certified sustainable. 

Certified Sustainable flours come from sustainable farms using regenerative practices that lead to improved soil health, low GHG emissions, cleaner waterways, mineral-rich grain, greater biodiversity, and chemical residue-free grain. The idea is simple: leave the land better than you found it.

Supporting better farming benefits everyone. Healthier soils promote greater biodiversity, hold more water, improve drought resilience and reduce runoff. With fewer chemicals used, our waterways and oceans are better protected. Together, these methods safeguard our land and natural environments, helping produce grain that’s naturally rich in goodness.

1 cup - Roughly 150g. Min 12% protein.