The Carob Kitchen

The Carob Kitchen Banjo Bear Coconut


From bean to bear, the Banjo Bear range is made from Australian grown organic carob and real cocoa butter. 

The naturally sweet, smooth and creamy taste in the Banjo Coconut Carob Bear is from the sweetness of Australian grown carob beans and naturally sweet coconut flakes. 

Gluten free, preservative free. 

Ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin)
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