Valerie's Pantry

Red Kidney Beans


Red kidney beans are dark red, kidney shaped beans! They hold they shape when cooked, which makes them great for soups, slow cookers, or dishes that involve simmering for a long time.

They are a great source of protein and fibre.

Naturally gluten free, vegan friendly. 

1 cup - roughly 200g to 220g.

Ingredients: Red kidney beans
Country of Origin: Product of Canada packed in Australia
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