Kehoe's Kitchen Organic Gold Kimchi 410g
This delicious gold kimchi is based on traditional Korean methods and ingredients with a few Aussie adaptations. The base is of course certified organic wombok cabbage, carrots are used instead of daikon and turmeric is added because of it's many healing properties.
It's also vegan, so no fish sauce, fish or broths are used.
Serve with any meal as a condiment, serve on nachos, tacos or burritos, add to stir fries and salads.
Organic, raw, gluten free, vegan.