Dark Chocolate Coated Hazelnuts

If you've only every had hazelnuts from the supermarket you are in for a treat!

After hand roasting these 100% Australian grown hazelnuts to perfection, the Artisan Mill Chocolatiers use a traditional method to pan and coat the nuts in the finest Barry Callebaut 53% Belgian dark couverture chocolate – an ethically produced chocolate.

They are also dairy free and completely vegan! 

Ingredients: Australian hazelnuts 22%, dark chocolate, (cocoa mass, sugar, cocoa butter, emulsifiers (soya lecithin), vanillin, cocoa solids 53%), glaze.