Valerie's Pantry

Coriander Seeds


Coriander seeds can be roasted or heated in a dry pan briefly before grinding to enhance and alter the aroma. The seeds are best ground fresh to maintain their flavour. They can be used in garam masala and Indian curries.

All of our herbs and spices are naturally gluten free, and free from any additives, preservatives, fillers, flavours, salt, anti caking agents.

Ingredients: Coriander
Country of Origin: Australia
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