Lard Ass

Lard Ass Cultured Butter Salted 225g


Cultured salted butter is great to have with everything!

This salted, creamy, buttery delight is made using fresh cream from grass-fed cows of Western Victoria, bringing out a hearty, buttery taste with a delicate tang derived from fermented cream.

Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.

Ingredients: Pasteurised cream (from milk), salt and cultures. Milk fat 82% minimum
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